"Learn to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun" (Julia Child)
Our cookery courses take place in a relaxed, informal atmosphere where learning how to prepare a typical Tuscan menu will be a cultural and emotional experience. Our Chef offers traditional Chianti dishes, from homemade pasta to “Old Style” wild boar, rounding it off with his “cantucci” biscuits.
At the end of the class guests can enjoy the dishes prepared, accompanied by a glass of our excellent Castello di Tornano Chianti Classico.
Full course
up to 4 people euro 125 per person
Duration approx. 3h Start: 11.00 am
