In the heart of Chianti Classico, within the grounds of Castello di Tornano, lie 15 hectares of vineyards that spread out like a natural amphitheater, harmoniously integrated with the surrounding landscape.
Here, each vine row tells the story of a land rich in winemaking tradition, where Sangiovese, the region's iconic grape, develops a unique complexity thanks to the mineral-rich soil.
Beyond our beloved Sangiovese, the vineyard also hosts Merlot, Cabernet Sauvignon, Carménère, and Trebbiano.
Our commitment to sustainability is central to every stage of production, from organic farming to responsible management of natural resources, preserving the beauty of this land. In parallel, the extra virgin olive oil from our 1,500 olive trees and the fresh ingredients from our organic garden enrich our culinary offerings, while the hunting estate helps maintain the natural balance of local wildlife.
Sangiovese, the undisputed protagonist, grows on rich soils that give the wines extraordinary complexity and minerality. The harvest, which takes place between late August and early September, involves hand-picking only the best clusters.
Each wine tells a story of tradition, passion, and a deep connection to the land, passed down through generations.
In our estate, nestled among the rolling Tuscan hills, we cultivate around 1,500 olive trees from which we produce extra virgin olive oil that expresses the authenticity of the land.
The indigenous varieties we grow are Frantoio, with its bold and peppery flavor, Leccino, delicate and harmonious, and Moraiolo, intense and full-bodied.
Every November, we hand-pick the olives and crush them within 48 hours, resulting in a bright green oil with a perfect balance of saltiness, spiciness, and delicacy.
Our organic garden is a place where the land is cultivated with respect, without pesticides or chemical treatments, to offer the best of nature.
Each plant grows lush and healthy thanks to the passion and care of our farmers.
Tomatoes, zucchini, and other vegetables ripen under the Tuscan sun, ready to be transformed into dishes that tell the story of our land. Each season brings new flavors, enriching the menu of our restaurant with freshness and authenticity.
Within the estate, a corner of untouched nature hosts the hunting estate, where local wildlife lives freely and is protected.
Wild boar, deer, fallow deer, roe deer, hares, and pheasants populate these woods, enriching the ecosystem. During the hunting seasons, which are respectful and controlled, our land provides us with exquisite meats.
These delicacies take center stage in our restaurant, where they are carefully prepared, celebrating the authentic flavors and biodiversity of the region.
Our organic fruit orchard, established this year, is a project designed to enhance biodiversity within the estate.
The peach, apple, and apricot trees are grown without pesticides or chemical treatments, respecting the surrounding nature.