PRODUCTION AREA
The organically grown vineyards are located at about 380 - 420 meters in the municipality of Gaiole in Chianti, set in very complex soils where clay, sandstone, and galestro, together with marked temperature variation, create ideal conditions for viticulture.
GRAPE VARIETIES
85% Sangiovese – 15% Merlot
TRAINING SYSTEM
Spurred cordon and simple Guyot
WINERY PHILOSOPHY
Our IGT aims to be a wine centered on freshness and the conviviality of the moment. We carry out a rigorous selection of the grapes, chosing the most vibrant in order to ensure great vitality and drinkability. Harvesting is done by hand, and fermentations are entirely spontaneous, accompanied by gentle daily pump-overs.
AGING
Sangiovese and Merlot are aged separately in stainless steel tanks, enhancing the fresher and fruitier aromas of the two varieties. The wine is bottled without any fining.
CLIMATIC CONDITIONS
The 2023 vintage was marked by a rainy spring that made agronomic management very challenging, particularly due to strong downy mildew pressure. Nevertheless, the hot and dry summer, timely rainfall, and the typical temperature shifts in our vineyards favored perfect ripening, resulting in wines that are fragrant, vibrant, and remarkably complex.
TASTING NOTES
Immediately striking for its freshness and vibrancy, focused on the clarity of primary aromas of red berries, currant, and plum. A lively and spontaneous wine characterized by excellent drinkability.
ALCOHOL CONTENT
14.50% abv
