PRODUCTION AREA
The vineyards are located at about 380 - 420 meters in the municipality of Gaiole in Chianti, set in very complex soils where clay, sandstone, and galestro, together with a marked temperature variation, create ideal conditions for viticulture.
GRAPE VARIETIES
100% Sangiovese
TRAINING SYSTEM
Spurred cordon and simple Guyot
WINERY PHILOSOPHY
Our Chianti Classico is conceived as an ambassador of our extraordinary terroir. It is the result of a strict grape selection process, from summer thinning to the final sorting table, to ensure optimal health and ripeness. Harvesting is done by hand, and fermentations are entirely spontaneous, accompanied by gentle daily pump-overs.
AGING
15 months in stainless steel and French oak barriques and tonneaux. The wine is bottled without any fining.
CLIMATIC CONDITIONS
The 2024 vintage was marked by a mild winter that led to early budbreak followed by a cool moderately rainy spring, allowing vines to build valuable water reserves. Summer progressed without extreme temperatures, promoting balanced and even ripening. Thanks to these conditions and our unique microclimate, the wines show excellent balance approachability, while also offering the structure and freshness needed for long-term aging.
TASTING NOTES
Bright ruby, the nose is refined and expressive, with aromas of red cherry and violet, complemented by subtle herbal notes. On the palate it’s elegant, finely textured and with excellent balance. Highly drinkable already, it will reward those who have the patience to wait.
ALCOHOL CONTENT
14% abv
